Executive and Professional Development



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Printable Form  |  Registration Details

 

Instructions for Printed Form

(click above link)

Please print, complete form and either

FAX to: 

902-420-5284 or 1-866-511-7111

OR

MAIL to: 

Saint Mary's University

Executive & Professional Development

1800 Argyle Street, Suite 801

Halifax, NS  B3J 3N8

OR

SCAN & EMAIL to:

epd@smu.ca

After we receive your form we will be in touch within five business days with your program details.

Thank you for choosing Saint Mary’s University for your professional development needs.

 

Registration Details

The Fine Print

Group Discounts

  • Purchase our Talent Development Package for a discount of up to 30% off regular registration fees.
  • A 10% group discount is available for 3 or more registrations from the same company that are submitted together for the same program. Separate registration forms are required for each person.
  • A 15% group discount is available for five or more registrations following the same terms.

Payment Policy

  • Payment is due in advance of the program start date. If your program requires advance readings/preparation, payment must be received before your material can be sent to you.
  • Fees/dates are listed on each program page.
  • Fees include program material and a certificate of completion.
  • All programs include refreshment breaks and lunches. If you have any food allergies/dietary requirements, please provide notification with your registration. A substitute lunch will be provided.
  • Fees, dates and facilitators are subject to change.

Cancellation, Transfer and Substitution Policy

  • Cancellations or transfers to another program received a minimum of 3 weeks in advance of the program start date will receive a full refund. Online programs are non-refundable.
  • Late cancellations or transfers to another offering (less than 3 weeks) for Saint Mary's University programs will be subject to a 15% administration fee.
  • Non-attendance will incur the full program fee.
  • Candidates may be substituted if notice is provided in advance of the program start date.
  • Saint Mary's University reserves the right to re-schedule or cancel programs due to insufficient registrations. In such circumstances, 2 weeks' notice will be provided to program participants.
  • Saint Mary's University's liability is limited to reimbursement of paid program fees.

Check In Procedure

All programs run from 9:00 am - 4:30 pm except for the Masters Certificate in Project Management which runs from 8:30 am - 5:00 pm. Please arrive 15 - 20 minutes prior to the start of your program. Proceed directly to the learning facility where you will be checked in and directed to your classroom.


Certificate of Completion

Your certificate of completion will be awarded at the end of the program.


Hotel Accommodations

Executive and Professional Development has negotiated special rates at several downtown hotels.  Please quote the Saint Mary’s University Executive and Professional Development preferred customer code if booking by phone or online.

Hotels with special rates include: 

Cambridge Suites Halifax, 1583 Brunswick Street, Halifax
Reservations:  1.800.565.1263 or 902.420.0555
To receive a reduced rate, please mention “Saint Mary's Executive and Professional Development.”

The Lord Nelson Hotel & Suites, 1515 South Park Street, Halifax
Reservations:  1.800.565.2020 or 902.423.6331
To receive a reduced rate, please mention “Saint Mary's Executive and Professional Development.”

The Prince George Hotel, 1725 Market Street, Halifax
Reservations:  1.800.565.1567 or 902.425.1986
Access code:  SMUEXECPG

The Atlantica Hotel Halifax, 1980 Robie Street, Halifax
Reservations:  1.888.810.7288 or 902.423.1161
To receive a reduced rate, please mention “Saint Mary's Executive and Professional Development.”


Locations and Parking

All programs take place at Saint Mary's University downtown location:

Saint Mary’s University at 1800 Argyle Street  8th Floor  Halifax  NS

PARKING:  Parking is available at various downtown locations including: the Prince George Hotel (1725 Market Street) and Scotia Square (2000 Barrington Street).